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    Monday, November 16, 2015

    Asparagus and chicken soup Recipe

      Asparagus and chicken soup Recipe

         2 small chicken breast fillets, cooked
        1 bunch asparagus, trimmed and halved
        1 tablespoon flat-leaf parsley, chopped
        Salt and cracked black pepper
        6 cups salt-reduced chicken stock
        1 leek, thinly sliced

    Asparagus and chicken soup Recipe

        Step 1

        Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes.
        Step 2

        Meanwhile, shred the meat from the chicken breast fillets and set aside.
        Step 3

        Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.
        Step 4

        Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread.
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    Item Reviewed: Asparagus and chicken soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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