Asparagus and crispy prosciutto spaghettoni Recipe
Ingredients
1/4 teaspoon dried chilli flakes
2 bunches asparagus, peeled into ribbons
40g (1/2 cup) finely grated parmesan
1 1/2 tablespoons chopped fresh chives
320g dried spaghettoni pasta
60ml (1/4 cup) olive oil
55g (3/4 cup) fresh sourdough breadcrumbs
85g prosciutto slices, finely chopped
2 garlic cloves, crushed
1 1/2 tablespoons chopped fresh parsley
Asparagus and crispy prosciutto spaghettoni Recipe
Method
Step 1
Cook pasta in a saucepan of salted boiling water until al dente. Drain, reserving 2 tablespoons of cooking liquid. Return the pasta and reserved liquid to the saucepan.
Step 2
Meanwhile, heat 1 tablespoon oil in a frying pan over medium-high heat. Stir in breadcrumbs for 2-3 minutes or until golden and crisp. Season. Transfer to a bowl. Wipe pan clean with paper towel.
Step 3
Heat 1 tablespoon of the remaining oil over medium-high heat. Stir the prosciutto for 3 minutes or until golden and crisp. Stir in garlic and chilli flakes for 1 minute or until aromatic. Stir in the asparagus for 2 minutes or until tender crisp.
Step 4
Add the prosciutto mixture, parmesan, chives, parsley and remaining oil to pasta. Toss to combine. Divide among bowls. Top with breadcrumbs. Season with pepper.
Ingredients
1/4 teaspoon dried chilli flakes
2 bunches asparagus, peeled into ribbons
40g (1/2 cup) finely grated parmesan
1 1/2 tablespoons chopped fresh chives
320g dried spaghettoni pasta
60ml (1/4 cup) olive oil
55g (3/4 cup) fresh sourdough breadcrumbs
85g prosciutto slices, finely chopped
2 garlic cloves, crushed
1 1/2 tablespoons chopped fresh parsley
Asparagus and crispy prosciutto spaghettoni Recipe
Method
Step 1
Cook pasta in a saucepan of salted boiling water until al dente. Drain, reserving 2 tablespoons of cooking liquid. Return the pasta and reserved liquid to the saucepan.
Step 2
Meanwhile, heat 1 tablespoon oil in a frying pan over medium-high heat. Stir in breadcrumbs for 2-3 minutes or until golden and crisp. Season. Transfer to a bowl. Wipe pan clean with paper towel.
Step 3
Heat 1 tablespoon of the remaining oil over medium-high heat. Stir the prosciutto for 3 minutes or until golden and crisp. Stir in garlic and chilli flakes for 1 minute or until aromatic. Stir in the asparagus for 2 minutes or until tender crisp.
Step 4
Add the prosciutto mixture, parmesan, chives, parsley and remaining oil to pasta. Toss to combine. Divide among bowls. Top with breadcrumbs. Season with pepper.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment