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    Saturday, November 21, 2015

    Aussie-style beef and salad tacos Recipe

      Aussie-style beef and salad tacos Recipe

        1/4 teaspoon cayenne pepper
        500g beef mince
        400g can crushed tomatoes
        10 jumbo taco shells
        4 large iceberg lettuce leaves, shred
        1 tablespoon olive oil
        1 medium brown onion, finely chopped
        2 teaspoons ground cumin
        2 teaspoons ground coriander
        1 teaspoon paprika
        2 medium tomatoes, chopped
        1 1/2 cups grated tasty cheese

    Aussie-style beef and salad tacos Recipe

        Step 1

        Preheat oven to 180°C/160°C fan-forced.
        Step 2

        Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has thickened.
        Step 3

        Meanwhile, heat taco shells following packet directions. Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato and cheese. Serve.
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    Item Reviewed: Aussie-style beef and salad tacos Recipe Rating: 5 Reviewed By: Mrs. Chef
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