Christmas panettone trifle recipe
Ingredients
250g strawberries, sliced
1kg carton vanilla custard
1 cup thickened cream
1/3 cup flaked almonds, toasted, and strawberries
825g canned sliced peaches
1/4 cup brandy
450g panettone
Christmas panettone trifle recipe
Method
Step 1
Drain canned peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and brandy. Cut panettone into bite-sized cubes.
Step 2
Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and strawberries, sliced. Pour on vanilla custard.
Step 3
Cover and refrigerate for 3-4 hours or overnight. Whisk thickened cream until firm. Spoon over and sprinkle with flaked almonds, toasted, and strawberries.
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