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    Thursday, December 24, 2015

    Basic truffles Recipe

      Basic truffles Recipe


        200g good-quality dark chocolate, chopped
        1/3 cup thickened cream
        1/2 teaspoon vanilla extract
        1/4 cup cocoa powder

    Basic truffles Recipe

        Step 1

        Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in vanilla. Cover. Refrigerate for 3 to 4 hours or until firm.
        Step 2

        Line a tray with baking paper. Using 2 teaspoons of chocolate mixture at a time, roll into balls.
        Step 3

        Sift cocoa into a shallow dish. Roll balls in cocoa to coat. Place on prepared tray. Refrigerate until firm.

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    Item Reviewed: Basic truffles Recipe Rating: 5 Reviewed By: Mrs. Chef
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