Berry Christmas punch recipe
Ingredients
250g (1 punnet) strawberries, washed, halved
150g (1 punnet) blueberries
120g (1 punnet) raspberries
1/4 cup fresh mint leaves
1.5 litres Ocean Spray raspberry cranberry, well chilled
2 x 187ml Fresita Chilean sparkling wine, well chilled
1/2 cup (125ml) Cointreau
2 limes, quartered
Berry Christmas punch recipe
Method
Step 1
Pour the cranberry juice, sparkling wine and Cointreau into a punch bowl. Use your hands to squeeze some of the juice from the limes into the punch. Stir to combine. Add the squeezed limes to the punch.
Step 2
Add the strawberries, blueberries, raspberries and mint leaves.
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