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    Friday, December 25, 2015

    Cherry meringue desserts Recipe

    Cherry meringue desserts Recipe

        1/2 cup caster sugar
        2 teaspoons vanilla extract
        1 cinnamon stick
        300g cherries, pitted, halved
        300ml double cream
        4 meringue nests, roughly crushed
        small fresh mint leaves, to serve

    Cherry meringue desserts Recipe

        Step 1

        Combine sugar and 1/2 cup warm water in a saucepan over low heat. Cook, stirring, until sugar is dissolved. Increase heat to medium. Simmer, without stirring, for 5 minutes, or until mixture thickens. Add vanilla, cinnamon and cherries. Increase heat to medium-high. Simmer for 1 minute. Remove from heat. Discard cinnamon. Allow to cool completely.
        Step 2

        Combine cream and meringue in a bowl. Spoon half the cream mixture into four glasses. Top with half the cherry mixture. Repeat with remaining cream mixture and cherry mixture. Serve.

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    Item Reviewed: Cherry meringue desserts Recipe Rating: 5 Reviewed By: Mrs. Chef
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