728x90 AdSpace

  • Latest News

    Sunday, December 20, 2015

    Choc ripple christmas pudding log Recipe

    Choc ripple christmas pudding log Recipe
        500ml thickened cream
        1 teaspoon caster sugar
        1 teaspoon vanilla essence
        250g pkt Arnott's Choc Ripple biscuits

    To decorate

        Arnott’s Royals biscuits
        Strawberry & cream lollies
        Spearmint leaf lollies
        Star lollies
        Snowflake icing decorations

    Choc ripple christmas pudding log Recipe
        Step 1

        Use an electric beater to beat the cream, sugar and vanilla until firm peaks form (see tip 1, opposite).
        Step 2

        Spread a little cream mixture along a serving platter to make a base. Spread 1 biscuit with 1 1/2 teaspoons of cream mixture, then top with another biscuit. Top with another 1 1/2 teaspoons of cream mixture. Place biscuits on their side on the cream base (see tip 2, opposite). Repeat with remaining biscuits and cream mixture to form a log.
        Step 3

        Spread the remaining cream mixture over the log to cover (see tip 3, opposite). Cover loosely with foil then place in the fridge for a minimum of 6 hours to set. Decorate with Royals, lollies and snowflake icing decorations. Cut the cake diagonally to serve.

    Choc ripple christmas pudding log RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Choc ripple christmas pudding log Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top