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    Sunday, December 20, 2015

    Chocolate Christmas shortbread buttons Recipe

     Chocolate Christmas shortbread buttons Recipe

    2 teaspoons vanilla extract
        2 tablespoons Dutch-processed cocoa powder, sifted
        180g block dark chocolate, chopped
        200g unsalted butter, chilled, chopped
        1/2 cup caster sugar
        1/2 cup rice flour
        1 1/2 cups plain flour 
        Assorted coloured sprinkles, to decorate

    Chocolate Christmas shortbread buttons Recipe

        Step 1

        Preheat oven to 170C/150C fan-forced. Grease 3 large baking trays. Line with baking paper.
        Step 2

        Process butter, sugar, flours, vanilla and cocoa in a food processor, stopping and scraping down sides with a spatula, if needed, until dough just comes together, adding 2 teaspoons cold water, if required, to bring dough together. Turn out dough onto a lightly floured surface. Knead gently to combine.
        Step 3

        Roll 2 level teaspoons of dough into a ball. Place on 1 tray. Flatten slightly. Repeat with remaining dough. Bake, 1 tray at a time, for 10 minutes or until just firm to touch. Cool completely on trays.
        Step 4

        Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until smooth. Stand for 5 minutes to cool slightly.
        Step 5

        Spoon chocolate onto buttons, allowing it to drizzle down sides. Decorate with sprinkles. Set aside for 30 minutes or until set. Serve.

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    Item Reviewed: Chocolate Christmas shortbread buttons Recipe Rating: 5 Reviewed By: Mrs. Chef
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