Christmas burgers recipe
Ingredients
2 teaspoons Dijon mustard
8 oval white bread rolls, split
85g (1/4 cup) cranberry sauce
500g turkey mince
1 brown onion, peeled, coarsely grated
70g (1 cup) fresh breadcrumbs (made from day-old bread)
1 egg, lightly whisked
Salt & freshly ground black pepper
1 x 220g pkt fresh coleslaw
2 tablespoons finely chopped continental parsley
65g (1/4 cup) good-quality whole-egg mayonnaise
Christmas burgers recipe
Method
Step 1
Combine the turkey mince, onion, breadcrumbs and egg in a bowl, and season with salt and pepper. Divide the mince mixture into 8 equal portions and shape into 10cm-long oval patties (the mixture may be a little wet). Place patties on a plate and cover with plastic wrap. Place in the fridge for 15 minutes to chill.
Step 2
Meanwhile, combine coleslaw, parsley, mayonnaise and mustard in a medium bowl. Season with salt and pepper.
Step 3
Heat a large non-stick frying pan over medium heat. Add the patties and cook for 3 minutes each side or until brown and cooked through. Remove from heat.
Step 4
Preheat grill on high. Cook rolls under preheated grill, about 6cm from heat source, for 1 minute each side or until golden brown. Place half a roll on each serving plate and spread with cranberry sauce. Top with a patty, coleslaw and remaining bread. Serve immediately.
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