728x90 AdSpace

  • Latest News

    Friday, December 18, 2015

    Christmas coconut lemon bars Recipe

    Christmas coconut lemon bars Recipe
        1 tablespoon finely grated lemon rind
        1/2 cup (125ml) fresh lemon juice
        1 teaspoon baking powder
        1 cup (65g) shredded coconut
        1 1/2 cups (225g) plain flour
        1/2 cup (80g) icing sugar mixture
        180g chilled butter, chopped
        4 eggs, lightly whisked
        1 1/2 cups (315g) caster sugar

    Christmas coconut lemon bars Recipe

        Step 1

        Preheat oven to 180C. Grease and line the base and sides of a 20 x 30cm lamington pan with baking paper, allowing the 2 long sides to overhang.
        Step 2

        Place the flour, icing sugar and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Spoon into the prepared pan and press mixture evenly over the base with the back of a spoon.
        Step 3

        Bake in preheated oven for 15 minutes or until lightly golden.
        Step 4

        Meanwhile, whisk the eggs, sugar, lemon rind and juice, baking powder and three-quarters of the coconut in a large bowl until well combined. Pour over the base and sprinkle evenly with remaining coconut. Bake in oven for a further 20 minutes or until golden brown and just set. Remove from oven and set aside in pan to cool completely. Cut into squares to serve.

    Christmas coconut lemon bars RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments
    Item Reviewed: Christmas coconut lemon bars Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top