Christmas crackle puddings recipe
Ingredients
100g white chocolate melts
10 red Nestle Smarties
1 x 200g pkt good-quality milk chocolate, finely chopped
100g butter, chopped
105g (3 cups) Kellogg's Coco Pops
Christmas crackle puddings recipe
Method
Step 1
Line ten 125ml (1/2-cup) capacity muffin pans with paper cases. Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.
Step 2
Stir in the coco pops. Divide among prepared pans. mould into a dome shape. place in fridge for 2 hours or until firm.
Step 3
Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until the chocolate melts and is smooth.
Step 4
Spoon a little white chocolate over each pudding and top with a smartie. Set aside until set.
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