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    Wednesday, December 16, 2015

    Christmas florentine bars recipe

     Christmas florentine bars recipe
    3 cups cornflakes
     1/4 cup currants
     1/4 cup sultanas
     1/4 cup plain flour
     80g packet pistachio kernels, chopped
     100g packet mixed glace cherries, chopped
     395g can sweetened condensed milk
     70g dark chocolate, melted

    Christmas florentine bars recipe
    Step 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease a 3cm-deep, 16cm x 26cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
    Step 2
    Place cornflakes in a snap-lock bag. Seal. Using hands, lightly crush. Transfer to a bowl.
    Step 3
    Add currants, sultanas, flour, pistachios, cherries and condensed milk. Stir to combine. Spoon into prepared pan. Using the back of a spoon, press mixture into pan. Bake for 25 minutes or until dark golden and firm. Cool completely in pan.
    Step 4
    Cut into squares. Transfer to a wire rack over a baking tray. Spoon chocolate into a small snap-lock bag. Snip off 1 corner. Pipe chocolate in a zigzag pattern across squares. Set aside to set.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas florentine bars recipe Rating: 5 Reviewed By: Mrs. Chef
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