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    Saturday, December 19, 2015

    Christmas fruit rolls Recipe

     Christmas fruit rolls Recipe

        1 teaspoon ground cinnamon
        1 small green apple, grated
        35g pecans, chopped
        165g mixed dried fruit
        1 1/2 tablespoons brandy or dark rum
        2/3 cup (160g) caster
        2 1/4 cups (375g) plain flour
        250g butter, halved
        1/4 cup (60g) caster sugar
        1 egg
        1/2 cup (125ml) milk
     sugar, extra
        Icing sugar, to dust

    Christmas fruit rolls Recipe

        Step 1

        Sift the plain flour into a bowl. Rub in half the butter to form fine crumbs. Stir in sugar. Combine the egg and milk.
        Step 2

        Use a flat-bladed knife to stir the egg mixture into the flour mixture until a dough forms. Knead on a lightly floured surface until smooth. Cover in plastic wrap and refrigerate for 1 hour.
        Step 3

        Melt the remaining butter and combine with the cinnamon, apple, pecans, dried fruit, brandy or rum and extra sugar. Refrigerate for 1 hour.
        Step 4

        Preheat oven to 180°C. Line 24cm springform pan with non-stick baking paper. Roll the dough out to a 25cm x 35cm rectangle. Spread the fruit mixture evenly over the pastry, leaving a 2cm border. Roll the dough up to enclose the filling. Refrigerate until firm.
        Step 5

        Cut into 2cm thick slices. Arrange cut side up in the base of the pan. Bake for 30 minutes. Serve dusted with icing sugar.

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    Item Reviewed: Christmas fruit rolls Recipe Rating: 5 Reviewed By: Mrs. Chef
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