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    Sunday, December 20, 2015

    Christmas plum pudding with creme anglaise Recipe

      Christmas plum pudding with creme anglaise Recipe

        1/2 teaspoon MasterFoods Ground Nutmeg
        1/2 teaspoon bicarbonate of soda
        1/2 cup Lucky Slivered Almonds
        1 cup fresh white breadcrumbs
        Creme anglaise (see related recipe), to serve
        Fresh raspberries, to serve
        Icing sugar, to serve
        250g butter, chopped
        1 cup CSR Brown Sugar
        4 eggs
        750g Sunbeam Mixed Fruit
        1/2 cup chopped Sunbeam Pitted Prunes
        3/4 cup pitted, chopped dates
        1 cup brandy
        1 cup White Wings Plain Flour
        1 teaspoon MasterFoods Ground Mixed Spice
        1/2 teaspoon MasterFoods Ground Cinnamon

    Christmas plum pudding with creme anglaise Recipe

        Step 1

        Beat butter and sugar together until light and creamy. Add eggs, one at a time, beating well after each addition. Add all fruit, brandy, sifted dry ingredients, almonds and breadcrumbs, and combine well.
        Step 2

        Grease a 2-litre-capacity pudding basin. Spoon in mixture, cover with baking paper and secure with string. Cover with foil and basin lid.
        Step 3

        Place pudding in a large pot with enough boiling water to reach halfway up the side of basin. Cover pot and simmer for 6 hours, ensuring water level remains constant by adding more boiling water as necessary.
        Step 4

        Carefully remove pudding basin from water and set aside to cool. Cover basin with foil and place in the fridge until ready to serve.
        Step 5

        On day of serving, re-boil pudding as above for 2 1/2 hours. Pour over creme anglaise, top with raspberries and dust with icing sugar, to serve.

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    Item Reviewed: Christmas plum pudding with creme anglaise Recipe Rating: 5 Reviewed By: Mrs. Chef
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