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    Wednesday, December 16, 2015

    Christmas pudding recipe

    Christmas pudding recipe

     75g (1/2 cup) plain flour, sifted
     55g (3/4 cup) fresh breadcrumbs (made from day-old bread)
     1/2 teaspoon ground cinnamon
     1/2 teaspoon ground nutmeg
     1/2 teaspoon allspice
     2 tablespoons brandy, extra, to serve
     Melted butter, to grease
     100g sultanas
     100g raisins
     100g dried pitted dates, chopped
     100g dried whole dessert figs, chopped
     50g dried apricots, chopped
     50g glace cherries, chopped
     50g mixed glace fruits (such as pineapple), chopped
     125ml (1/2 cup) brandy
     125g butter, softened
     155g (3/4 cup, firmly packed) brown sugar
     60ml (1/4 cup) golden syrup
     2 eggs
     125g good quality dark cooking chocolate, melted
     160g (1/2 cup) canned pie apple

    Christmas pudding recipe
    Step 1
    Brush a 1L (4-cup) capacity heatproof, microwave-safe pudding basin with melted butter to lightly grease.
    Step 2
    Combine the sultanas, raisins, dates, figs, apricots, cherries and glace fruit in a glass or ceramic bowl. Place brandy in a heatproof, microwave-safe jug. Cover with plastic wrap and heat on High/800watts/100% for 1-2 minutes or until hot. Pour brandy over fruit mixture and stir to combine. Cover with plastic wrap and set aside, stirring occasionally, for 30 minutes to macerate.
    Step 3
    Use an electric beater to beat the butter, sugar and golden syrup in a large bowl until thick and pale. Add the eggs, 1 at a time, beating well after each addition. Add the melted chocolate and fruit mixture, and stir until well combined. Add the apple, flour, breadcrumbs, cinnamon, nutmeg and allspice, and stir until well combined.
    Step 4
    Spoon the mixture into the prepared basin. Cover with 2 layers of baking paper. Tie unwaxed white kitchen string under the rim of the basin to secure. Cook on Defrost/350watts/30% for 20-30 minutes or until a skewer inserted into the centre of the pudding comes out clean. Drizzle with extra brandy and set aside for 15 minutes. Turn pudding onto a plate and cut into slices to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas pudding recipe Rating: 5 Reviewed By: Mrs. Chef
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