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    Wednesday, December 16, 2015

    Christmas pudding trifle recipe

    Christmas pudding trifle recipe
     1/2 x 800g dark fruit cake, cut into 2cm cubes
     2 tablespoons brandy (optional, see note 1)
     400g cherries, pitted
     Extra cherries, to serve 
     2 x 85g packets port wine jelly crystals
     2 cups boiling water
     1 cup thickened cream
     500g tub premium vanilla custard

    Christmas pudding trifle recipe
    Step 1
    Place jelly crystals in a heatproof bowl. Add boiling water. Whisk until crystals have dissolved. Stir in 400ml cold water. Cover. Refrigerate for 2 hours or until just beginning to set (it should have a thick, syrupy consistency).
    Step 2
    Using an electric mixer, beat cream until soft peaks form. Add custard. Gently stir until just combined.
    Step 3
    Arrange cake in a 12 cup-capacity bowl. Drizzle with brandy, if using. Spoon over half the jelly, then half the custard. Top with cherries and remaining jelly, then remaining custard. Cover. Refrigerate overnight.
    Step 4
    Top with extra cherries. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas pudding trifle recipe Rating: 5 Reviewed By: Mrs. Chef
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