Christmas strawberry cupcakes recipe
Ingredients
1 1/4 cups (190g) plain flour
1/2 cup (75g) self-raising flour
1/3 cup (80ml) milk
3 x 30g packets sultana bursts strawberry flavour
185g butter, softened
1 teaspoon strawberry essence
1 cup (215g) caster sugar
3 eggs
Icing
1 cup (150g) pure icing sugar
1 tablespoon milk Christmas sprinkles, to decorate
Christmas strawberry cupcakes recipe
Method
Step 1
Preheat oven to 180°C (160°C fan-forced). Line twelve 3/4 cup (185ml) texas muffin pans with paper cases.
Step 2
Use an electric mixer to beat the butter, essence and sugar in large bowl until pale and creamy. Add the eggs, one at a time, beating well between each addition until just combined. Stir in combined flours, milk and sultanas in two batches until combined.
Step 3
Spoon mixture evenly among the paper cases. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the centre of the cakes comes out clean. Transfer to a wire rack to cool completely.
Step 4
To make the icing, sift icing sugar into medium bowl. Stir in enough milk to make a smooth icing. Drizzle icing over each cake and sprinkle with Christmas sprinkles.
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