Christmas tree cookie stacks Recipe
Ingredients
1 Coles Brand Australian free range egg
453g Betty Crocker creamy deluxe vanilla frosting
Assorted sprinkles, to decorate
485g Betty Crocker milk chocolate chunk cookie mix
80g butter, softened
Christmas tree cookie stacks Recipe
Method
Step 1
Preheat oven to 180C. Line 2 baking trays with baking paper. Stir cookie mix, butter and egg in a bowl until combined. Bring together to form a soft dough.
Step 2
Divide dough into 2 portions. Break off a piece of dough the size of a mandarin from each portion and roll each into a ball. Then, roll another pair of slightly smaller balls, and keep doing this until you have 2 sets of 8 balls in graduating sizes. (Baked cookies should range from 3cm-10cm diameter.)
Step 3
Place smaller cookies, about 5cm apart, on 1 tray and larger cookies on remaining tray. Press down to flatten. Bake smaller cookies for 10-12 mins and larger cookies for 12-15 mins or until golden brown. Set aside on trays for 10 mins to cool slightly before transferring to a wire rack to cool completely.
Step 4
Microwave frosting, uncovered, in a microwave-safe bowl for 20 secs. Stir until smooth. To assemble, stack 1 set of cookies on a serving plate, starting with largest at base, spreading frosting and sprinkling decorations between layers. Finish with frosting and sprinkles. Repeat to make a second tree.
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