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    Tuesday, December 29, 2015

    Classic roast turkey with festive stuffing Recipe

    Classic roast turkey with festive stuffing Recipe

        75g butter
        1 onion, finely chopped
        400g good-quality sausages
        1/2 cup chopped parsley
        2 teaspoons chopped thyme
        Grated rind of 2 lemons
        1 egg, beaten
        100g fresh white breadcrumbs
        2 teaspoons Vegeta Twist Seasoning for Roast Meat, extra to sprinkle (see note)
        4.5kg oven-ready turkey
        1 tablespoon honey

    Classic roast turkey with festive stuffing Recipe

        Step 1

        To make the stuffing, heat 25g of the butter in a large frypan. Add onion and cook over medium-low heat for 5 minutes until softened.
        Step 2

        Slit the sausages and discard casings. Break up the sausage meat into a bowl. Combine with onion, herbs, half the lemon rind, egg, breadcrumbs and seasoning. Allow to cool.
        Step 3

        Preheat the oven to 170°C.
        Step 4

        Wash turkey cavity and pat dry, then fill with the stuffing. Place turkey in a roasting pan. Rub breast with a little softened butter and cover loosely with foil. Roast in oven for 1 hour.
        Step 5

        Meanwhile, combine the honey, remaining butter and lemon rind in a saucepan over low heat until butter is melted.
        Step 6

        Discard foil and brush turkey all over with the butter mixture. Sprinkle turkey all over with extra Vegeta Twist Seasoning.
        Step 7

        Pour 1/2 cup (125ml) water in the base of the roasting pan and roast for a further 1 1/2 hours (cover turkey loosely with foil if it is browning too much) until juices run clear when a skewer is inserted into the thickest part of the thigh. Rest the turkey for 15 minutes before carving.
        Step 8

        Serve with traditional roast turkey accompaniments, such as roast vegetables and gravy.

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    Item Reviewed: Classic roast turkey with festive stuffing Recipe Rating: 5 Reviewed By: Mrs. Chef
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