Cranberry and orange glazed ham Recipe

Cranberry and orange glazed ham Recipe 

 Ingredients  

 1 4.5kg (about 1/2) rump end leg ham

 20-25 whole cloves

 2 oranges

 1 275g jar cranberry sauce

 100g (1/2 cup, firmly packed) brown sugar

 1 tablespoon wholegrain mustard

 Crusty bread, mixed salad leaves and extra cranberry sauce, to serve

  

Cranberry and orange glazed ham Recipe 

Method  

Step 1

Preheat oven to 190°C. Use a small, sharp knife to remove the rind from the ham. Score the top of the ham to form large diamonds. Stud each diamond with a clove.

Step 2

Use a zester to remove the rind from the oranges. (Alternatively, use a vegetable peeler to peel the rind from the oranges. Use a small, sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice 1 orange and reserve 2 tablespoons of the juice.

Step 3

Place the ham on a roasting rack in a large roasting pan. Add 60ml (1/4 cup) water to the pan (this will prevent the glaze from burning on the base of the pan).

Step 4

Combine orange rind, reserved orange juice, cranberry sauce, sugar and mustard in a small bowl. Brush ham with 1/2 the glaze. Cook in preheated oven for 30 minutes. Remove from oven and brush with the remaining glaze. Cook for a further 30 minutes or until the glaze begins to caramelise.

Step 5

Serve the ham with the bread, salad leaves and extra cranberry sauce.

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 This topic brought to you from taste.com

12/28/2015 11:31:00 AM