Cranberry stuffing balls Recipe
Ingredients
4 slices prosciutto
1 tablespoon olive oil
1/2 red onion, finely chopped
2 garlic cloves, crushed
2 1/2 cups stale white breadcrumbs
1/2 cup dried cranberries, chopped
1 egg, lightly beaten
1 tablespoon chopped fresh sage
50g butter, melted
Cranberry stuffing balls Recipe
Method
Step 1
Preheat oven to 200°C. Cut each prosciutto slice lengthways into four pieces.
Step 2
Heat oil in a non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Remove to a bowl. Add breadcrumbs, cranberries, egg, sage and butter. Season with salt and pepper. Mix well to combine.
Step 3
Shape tablespoons of mixture into 16 balls. Wrap one slice of prosciutto around each ball. Place on a baking tray lined with baking paper. Bake for 15 to 20 minutes or until browned and heated through. Serve.
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