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    Thursday, December 24, 2015

    Drambuie fruitcakes Recipe

    Drambuie fruitcakes Recipe
        850g mixed dried fruit
        80ml (1/3 cup) Drambuie
        45g (1/4 cup, lightly packed) brown sugar
        1 x 120g can baby apple (Heinz brand)
        2 eggs, lightly whisked
        1 egg white
        115g (3/4 cup) plain flour
        40g (1/4 cup) self-raising flour
        1 teaspoon mixed spice

    Drambuie fruitcakes Recipe

        Step 1

        Preheat oven to 150°C. Place eight 250ml (1-cup) capacity straight-sided paper muffin cases on a baking tray.
        Step 2

        Combine dried fruit and 60ml (1/4 cup) of Drambuie in a bowl. Cover and set aside for 4 hours to macerate.
        Step 3

        Add sugar, apple, egg and egg white, and stir to combine. Add combined flours and mixed spice. Stir until combined. Spoon mixture among muffin cases. Bake in oven for 40 minutes or until a skewer inserted into centres comes out clean. Brush cakes with remaining Drambuie. Transfer to a wire rack to cool.

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    Item Reviewed: Drambuie fruitcakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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