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    Wednesday, December 23, 2015

    Fruit mince tartlets Recipe

    Fruit mince tartlets Recipe

        1 1/2 cups plain flour
        1/4 cup caster sugar
        125g butter, chilled, chopped
        1 egg, lightly beaten
        100g good-quality white chocolate

    Fruit mince filling

        410g fruit mince
        1/3 cup finely-chopped prunes
        1 large granny smith apple, peeled, cored, finely chopped
        1 teaspoon finely-grated lemon rind

    Fruit mince tartlets Recipe

        Step 1

        Combine flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until dough just comes together. Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap and refrigerate for 30 minutes.
        Step 2

        Preheat oven to 200°C. Lightly grease two 12-hole, 2 tablespoon (40ml) capacity, flat-based patty pans. Roll pastry between 2 sheets of baking paper until 3mm thick. Using a 7cm pastry cutter, cut 24 rounds from pastry. Press pastry rounds into patty holes. Refrigerate for 10 minutes.
        Step 3

        Make fruit mince filling: Place ingredients in a bowl. Stir to combine. Spoon filling into pastry cases. Bake for 20 minutes or until golden. Allow to cool in pan.
        Step 4

        Place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 30 seconds to 1 minute or until melted. Drizzle tartlets with chocolate. Allow chocolate to set. Serve.

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    Item Reviewed: Fruit mince tartlets Recipe Rating: 5 Reviewed By: Mrs. Chef
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