Ginger jewelled glazed ham Recipe
Ingredients
7kg cooked leg ham
1 cup honey
2/3 cup firmly packed brown sugar
250g glace ginger, finely chopped
1/3 cup lime juice
Ginger jewelled glazed ham Recipe
Method
Step 1
Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife, cut through ham rind in a zig-zag pattern around shank. Run thumb underneath rind to separate from fat. Peel and remove rind. Score fat in a diamond pattern (see tip). Wrap shank end of ham in foil.
Step 2
Place honey, sugar and ginger in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes for flavours to develop. Stir in lime juice.
Step 3
Place ham on a wire rack in a large roasting pan. Spoon over ginger and half the honey mixture. Bake ham, spooning over remaining honey mixture, for 1 hour or until golden. Serve warm or cold.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment