728x90 AdSpace

  • Latest News

    Monday, December 28, 2015

    Ginger jewelled glazed ham Recipe

    Ginger jewelled glazed ham Recipe 

     7kg cooked leg ham
     1 cup honey
     2/3 cup firmly packed brown sugar
     250g glace ginger, finely chopped
     1/3 cup lime juice

    Ginger jewelled glazed ham Recipe 
    Step 1
    Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife, cut through ham rind in a zig-zag pattern around shank. Run thumb underneath rind to separate from fat. Peel and remove rind. Score fat in a diamond pattern (see tip). Wrap shank end of ham in foil.
    Step 2
    Place honey, sugar and ginger in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes for flavours to develop. Stir in lime juice.
    Step 3
    Place ham on a wire rack in a large roasting pan. Spoon over ginger and half the honey mixture. Bake ham, spooning over remaining honey mixture, for 1 hour or until golden. Serve warm or cold.

    Ginger jewelled glazed ham Recipe As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Ginger jewelled glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top