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    Saturday, December 26, 2015

    Gingerbread men Recipe

    Gingerbread men Recipe

        125g butter, softened
        2/3 cup brown sugar
        1/4 cup maple syrup
        1 egg, lightly beaten
        2 1/2 cups plain flour
        1/2 teaspoon bicarbonate of soda
        1 tablespoon ground ginger
        2 teaspoons ground cinnamon
        1 cup white chocolate melts
        Silver cachous, to decorate

    Gingerbread men Recipe

        Step 1

        Using an electric mixer, beat butter and sugar until light and fluffy. Add maple syrup and egg. Beat to combine.
        Step 2

        Sift flour, bicarbonate of soda, ginger and cinnamon over butter mixture. Using a wooden spoon, stir until just combined and a soft dough forms. Place dough on a lightly floured surface. Knead gently until smooth. Shape into a disc. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
        Step 3

        Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper. Roll dough between 2 sheets of baking paper until 5mm thick. Using a 6.5cm-long, 7cm-wide gingerbread man cutter, cut shapes from dough. Re-roll dough scraps and cut to make a total 30 gingerbread men. Place, 2cm apart, on prepared trays.
        Step 4

        Bake 1 tray at a time for 20 to 25 minutes, or until just firm to touch. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
        Step 5

        Place melts in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring every 30 seconds or until smooth. Spoon into a small snap-lock bag. Snip off 1 corner. Pipe faces and buttons onto gingerbread men. Decorate with cachous. Set aside to set.

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    Item Reviewed: Gingerbread men Recipe Rating: 5 Reviewed By: Mrs. Chef
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