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    Friday, December 18, 2015

    Gluten free Christmas cake Recipe

      Gluten free Christmas cake Recipe


        850g dried mixed fruit
        1 cup brandy
        150g butter, softened
        1 cup brown sugar
        3 eggs, at room temperature
        1 cup gluten-free plain flour
        1/4 cup gluten-free self-raising flour
        2 teaspoons ground cinnamon
        1 1/2 teaspoons ground nutmeg
        1/2 teaspoon ground cloves
        3/4 cup blanched almonds
        1/4 cup apricot jam

    Gluten free Christmas cake Recipe

        Step 1

        Place dried fruit and 2/3 cup brandy in a large airtight container. Mix well. Cover and stand overnight or preferably for 1 week, stirring occasionally.
        Step 2

        Preheat oven to 150°C. Lightly grease a 7cm deep, 20cm (base) round cake pan. Line base and side with double layers brown paper and baking paper (see note). Using electric beaters, cream butter and sugar in a large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
        Step 3

        Sift flours and spices over butter mixture. Add fruit mixture and stir until well combined. Press mixture into pan. Smooth surface. Decorate top with almonds.
        Step 4

        Bake cake for 2 to 2 1/4 hours or until a skewer inserted into the centre comes out clean. Pour remaining 1/3 cup brandy over hot cake. Allow to cool completely in pan.
        Step 5

        Place jam in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds or until warm. Remove cake from pan and brush top with warm jam. Allow to set. Serve.

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    Item Reviewed: Gluten free Christmas cake Recipe Rating: 5 Reviewed By: Mrs. Chef
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