Gluten-free christmas pudding Recipe
Ingredients
4 eggs
1 cup gluten-free plain flour
1 teaspoon ground ginger
4 cups stale gluten-free breadcrumbs
1 orange rind, grated
1/2 lemon rind, grated
1/2 cup fresh orange juice
250g dates, chopped
250g currants
120g sultanas
120g raisins, chopped
1/3 cup Cointreau, Grand Marnier or orange juice
1/2 teaspoon bicarbonate of soda
1 tablespoon boiling water
250g soft butter
500g dark brown sugar
Gluten-free christmas pudding Recipe
Method
Step 1
Combine fruit and liqueur in large bowl. Add combined soda and water, mix well. Cover, stand overnight at room temperature.
Step 2
Beat butter and sugar in medium bowl with electric mixer until just combined. Add eggs, 1 at a time, beating only until combined between additions.
Step 3
Stir butter mixture into fruit mixture with grated rind and orange juice.
Step 4
Stir in sifted flour and ginger, then breadcrumbs. Grease a 9 cup capacity pudding steamer. Spoon pudding mixture into prepared steamer. Top with pleated baking paper and foil, secure with string or lid. Place pudding steamer in a large saucepan with enough boiling water to come halfway up side of steamer.
Step 5
Cover saucepan with tight-fitting lid. Boil for 6 hours. Replenish with boiling water as required.
Step 6
Stand pudding 15 minutes before turning onto a plate, wrap in tea towel to cool.
Ingredients
4 eggs
1 cup gluten-free plain flour
1 teaspoon ground ginger
4 cups stale gluten-free breadcrumbs
1 orange rind, grated
1/2 lemon rind, grated
1/2 cup fresh orange juice
250g dates, chopped
250g currants
120g sultanas
120g raisins, chopped
1/3 cup Cointreau, Grand Marnier or orange juice
1/2 teaspoon bicarbonate of soda
1 tablespoon boiling water
250g soft butter
500g dark brown sugar
Gluten-free christmas pudding Recipe
Method
Step 1
Combine fruit and liqueur in large bowl. Add combined soda and water, mix well. Cover, stand overnight at room temperature.
Step 2
Beat butter and sugar in medium bowl with electric mixer until just combined. Add eggs, 1 at a time, beating only until combined between additions.
Step 3
Stir butter mixture into fruit mixture with grated rind and orange juice.
Step 4
Stir in sifted flour and ginger, then breadcrumbs. Grease a 9 cup capacity pudding steamer. Spoon pudding mixture into prepared steamer. Top with pleated baking paper and foil, secure with string or lid. Place pudding steamer in a large saucepan with enough boiling water to come halfway up side of steamer.
Step 5
Cover saucepan with tight-fitting lid. Boil for 6 hours. Replenish with boiling water as required.
Step 6
Stand pudding 15 minutes before turning onto a plate, wrap in tea towel to cool.
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