Ham steaks with fig and mustard glaze Recipe

 
Ham steaks with fig and mustard glaze Recipe
    Ingredients

    3 oranges
    1/3 cup fig jam
    1 tablespoon wholegrain mustard
    2 teaspoons olive oil
    8 ham steaks

Ham steaks with fig and mustard glaze Recipe
    Method

    Step 1

    Juice 2 oranges. Peel and segment remaining orange (see note). Combine jam, mustard and 1/2 cup orange juice in a jug.
    Step 2

    Heat oil in a large frying pan over medium heat. Add half the steaks. Cook for 2 minutes each side, basting with 1 tablespoon jam mixture, or until lightly browned. Transfer to a platter. Cover to keep warm. Repeat with 1 tablespoon jam mixture and remaining steaks. Transfer to platter.
    Step 3

    Add remaining jam mixture and 2 tablespoons cold water to pan. Stir to combine. Add orange segments. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until slightly thickened.
    Step 4

    Serve steaks topped with orange segment mixture.

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12/26/2015 04:11:00 PM