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    Thursday, December 24, 2015

    Hazelnut egg nog Recipe

    Hazelnut egg nog Recipe
        6 eggs, separated
        1/3 cup caster sugar
        3 cups hot milk
        1 cup hazelnut liqueur (see note)
        3/4 cup thickened cream
        Ground nutmeg, to serve

    Hazelnut egg nog Recipe

        Step 1

        Using an electric mixer, beat egg yolks and sugar until thick and creamy. Beat in hot milk then liqueur and cream. Set aside.
        Step 2

        Using an electric mixer, beat egg whites in a bowl until soft peaks form. Fold egg whites into liqueur mixture. Pour into glasses. Sprinkle with nutmeg. Serve warm or cold.

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    Item Reviewed: Hazelnut egg nog Recipe Rating: 5 Reviewed By: Mrs. Chef
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