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    Thursday, December 24, 2015

    Honey cinnamon snowflakes Recipe

    Honey cinnamon snowflakes Recipe

        250g butter, chilled, chopped
        3 cups plain flour
        1 1/3 cups icing sugar mixture
        1 egg
        2 tablespoons honey
        1 teaspoon ground cinnamon

    Honey cinnamon snowflakes Recipe

        Step 1

        Place butter, flour, and 1 cup icing sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and honey. Process until mixture just comes together.
        Step 2

        Turn onto a lightly floured surface. Knead gently until smooth. Divide mixture in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes (see notes).
        Step 3

        Preheat oven to 170°C/150°C fan-forced. Line 3 baking trays with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 5mm thick. Using a 6cm snowflake-shaped cutter, cut snowflakes from dough, re-rolling and cutting dough scraps. Place on prepared baking trays, 2cm apart. Bake, 1 tray at a time, for 6 to 8 minutes or until pale golden. Transfer to a wire rack to cool completely.
        Step 4

        Combine cinnamon and remaining icing sugar in a bowl. Thickly dust snowflakes with icing sugar mixture. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Honey cinnamon snowflakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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