Jo's white Christmas slice recipe
Ingredients
160g almonds, roasted, halved
160g sultanas
1 cup (90g) desiccated coconut
1 teaspoon vanilla extract
500g white chocolate melts
1 1/2 cups rice bubbles
100g red glace cherries, halved
Jo's white Christmas slice recipe
Method
Step 1
Line a 30cm x 20cm (base) baking pan with baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let bowl touch water). Fold in the remaining ingredients. Pour mixture into the prepared pan, pressing down with a large metal spoon. Refrigerate for 4 hours or until set.
Step 2
Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares. Serve.
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