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    Wednesday, December 16, 2015

    Last-minute christmas cake recipe

    Last-minute christmas cake recipe
     1kg Christmas cake
     1/4 cup coffee sugar crystals
     2 tablespoons cachou silver balls*
     Ribbon, to decorate

     50g mixed red and green glace cherries
     100g redcurrant jelly

    Last-minute christmas cake recipe
    Step 1
    Cut the cherries into small pieces. Place the redcurrant jelly in a saucepan over low heat, stirring, until the jelly melts. Cool slightly, then brush all over the top and sides of the cake. Sprinkle with coffee crystals. Use tweezers to place cachous and cherries all over the cake to decorate. Tie with ribbon before serving.

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    Item Reviewed: Last-minute christmas cake recipe Rating: 5 Reviewed By: Mrs. Chef
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