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    Saturday, December 26, 2015

    Lebkuchen Recipe

    Lebkuchen Recipe

        50g unsalted butter
        60g (1/3 cup, lightly packed) brown sugar
        60ml (1/4 cup) treacle
        1 egg
        265g (1 3/4 cups) plain flour
        1/4 teaspoon baking powder
        1 teaspoon ground ginger
        1 teaspoon ground cinnamon
        Large pinch of ground cloves
        Large pinch of ground nutmeg
        1 egg white
        230g (1 1/2 cups) pure icing sugar

     Lebkuchen Recipe

        Step 1

        Place butter, sugar and treacle in a small saucepan over low heat. Stir for 3-5 minutes or until the butter melts and the sugar dissolves. Set aside for 10 minutes to cool slightly. Transfer to a large bowl.
        Step 2

        Add the egg to butter mixture and stir to combine. Sift in the flour, baking powder, ginger, cinnamon, cloves and nutmeg. Stir until well combined. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc. Cover with plastic wrap. Place in fridge for 1 hour to rest.
        Step 3

        Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Divide dough into 2 even portions. Roll out 1 portion on a lightly floured surface until 5mm thick. Use a 7cm star-shaped cutter to cut stars from the dough. Place on prepared trays. Bake for 5-7 minutes or until golden. Set aside on trays for 5 minutes to cool before transferring to a wire rack to cool completely. Repeat with remaining dough.
        Step 4

        Place the egg white in a bowl. Use a fork to whisk until foamy. Sift over the icing sugar and stir until smooth. Spoon into a piping bag fitted with a 2-3mm plain nozzle. Pipe onto biscuits to decorate. Set aside to set.

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     This topic brought to you from taste.com
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    Item Reviewed: Lebkuchen Recipe Rating: 5 Reviewed By: Mrs. Chef
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