728x90 AdSpace

  • Latest News

    Monday, December 21, 2015

    Leftover pudding Recipe

    Leftover pudding Recipe

        400g leftover Christmas pudding
        1/2 lemon, zested
        2 eggs
        300ml milk
        1 tablespoon light brown sugar
        1/2 teaspoon ground cinnamon
        Icing sugar, to dust
        Ice-cream or cream, to serve

    Leftover pudding Recipe

        Step 1

        Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.
        Step 2

        In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.
        Step 3

        Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.
        Step 4

        Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.

    Leftover pudding RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Leftover pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top