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    Friday, December 25, 2015

    Light fruit cake Recipe

    Light fruit cake Recipe

        2 1/2 cups plain flour
        1/2 teaspoon bicarbonate of soda
        1 teaspoon mixed spice
        1/2 cup firmly packed brown sugar
        4 cups Fruit mince (see related recipe)
        4 eggs, lightly beaten
        250g butter, melted, cooled
        1 cup blanched almonds
        2 tablespoons orange-flavoured liqueur

    Light fruit cake Recipe

        Step 1

        Preheat oven to 150°C/130°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line with 3 layers of baking paper, allowing a 5cm overhang.
        Step 2

        Sift flour, bicarbonate of soda and mixed spice in a large bowl. Stir in sugar, fruit mince, eggs and butter. Spoon mixture into prepared pan. Level top. Arrange almonds on top.
        Step 3

        Bake for 3 hours or until a knife inserted in centre comes out clean (cover loosely with foil if over-browning during cooking). drizzle with liqueur. Wrap pan in foil. Turn onto a board. Cool completely.
        Step 4

        Remove cake from pan. Serve.

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    Item Reviewed: Light fruit cake Recipe Rating: 5 Reviewed By: Mrs. Chef
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