Light fruit cake Recipe
Ingredients
2 1/2 cups plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice
1/2 cup firmly packed brown sugar
4 cups Fruit mince (see related recipe)
4 eggs, lightly beaten
250g butter, melted, cooled
1 cup blanched almonds
2 tablespoons orange-flavoured liqueur
Light fruit cake Recipe
Method
Step 1
Preheat oven to 150°C/130°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line with 3 layers of baking paper, allowing a 5cm overhang.
Step 2
Sift flour, bicarbonate of soda and mixed spice in a large bowl. Stir in sugar, fruit mince, eggs and butter. Spoon mixture into prepared pan. Level top. Arrange almonds on top.
Step 3
Bake for 3 hours or until a knife inserted in centre comes out clean (cover loosely with foil if over-browning during cooking). drizzle with liqueur. Wrap pan in foil. Turn onto a board. Cool completely.
Step 4
Remove cake from pan. Serve.
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