Maple-glazed roast pumpkin Recipe
Ingredients
2 tablespoons maple syrup
2 tablespoons olive oil
2 tablespoons chopped fresh thyme
1/2 teaspoon ground allspice
1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges
Maple-glazed roast pumpkin Recipe
Method
Step 1
Preheat oven to 220°C. Combine the maple syrup, oil, thyme and allspice in a small bowl. Place the pumpkin in a large roasting pan. Add half the maple syrup mixture and toss to coat. Season with salt and pepper. Roast for 20 minutes.
Step 2
Add the remaining maple syrup mixture. Roast for a further 20 minutes or until the pumpkin is tender and golden.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment