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    Wednesday, December 23, 2015

    Maple-glazed turkey Recipe

    Maple-glazed turkey Recipe
        100g thin slices pancetta
        600g green round beans, trimmed
        1 tablespoon extra virgin olive oil
        2 teaspoons red wine vinegar
        75g (1/2 cup) dry-roasted hazelnuts, coarsely chopped

    Maple-glazed turkey Recipe

        Step 1

        Preheat grill on high. Place pancetta on a baking tray. Cook under grill for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cool slightly. Break into shards.
        Step 2

        Cook beans in a saucepan of boiling water for 5 minutes or until tender crisp. Drain. Transfer to a serving bowl. Combine oil and vinegar. Pour over beans. Season with salt and pepper. Toss. Top with pancetta and hazelnut.

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    Item Reviewed: Maple-glazed turkey Recipe Rating: 5 Reviewed By: Mrs. Chef
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