Mini Christmas puddings recipe
Ingredients
1/2 cup icing sugar mixture, sifted
250g white chocolate melts
40 assorted coloured mini jelly beans
200g dark chocolate, chopped
700g apple and cranberry cake
1/3 cup orange juice
Mini Christmas puddings recipe
Method
Step 1
Place dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
Step 2
Crumble cake into a large bowl. Add dark chocolate, orange juice and sugar. Stir to combine. Cover. Refrigerate for 20 minutes or until firm enough to handle.
Step 3
Roll level tablespoons of cake mixture into balls. Place on baking trays lined with baking paper, flattening bases slightly so they sit on trays. Refrigerate until firm.
Step 4
Melt white chocolate following method in step 1. Cool for 10 minutes. Drizzle over puddings to form 'custard' (see tip). Decorate with jelly beans.
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