Nicole's bush Christmas damper Recipe
Ingredients
40g butter
2 cups (500ml) milk
1 tablespoon milk, extra
ribbon,
fresh bay leaves and berries, to decorate
golden syrup, to serve
4 cups (600g) self-raising flour
2 teaspoons salt
2 teaspoons sugar
2 teaspoons bicarbonate of soda
Nicole's bush Christmas damper Recipe
Method
Step 1
Preheat camp oven. Place the flour, salt, sugar and bicarbonate of soda in a large bowl. Using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Add the milk and stir until a soft dough forms.
Step 2
Turn the dough onto a lightly floured surface and divide into 3 equal portions. Roll each portion into a 50cm long, 2cm diameter log.
Step 3
Plait the dough portions, then join the ends to form a round wreath shape. Brush with extra milk. Wrap the wreath in foil and bake for 25 to 30 minutes or until golden. Set aside to cool. Decorate with ribbon, leaves and berries. Serve with golden syrup.
Ingredients
40g butter
2 cups (500ml) milk
1 tablespoon milk, extra
ribbon,
fresh bay leaves and berries, to decorate
golden syrup, to serve
4 cups (600g) self-raising flour
2 teaspoons salt
2 teaspoons sugar
2 teaspoons bicarbonate of soda
Nicole's bush Christmas damper Recipe
Method
Step 1
Preheat camp oven. Place the flour, salt, sugar and bicarbonate of soda in a large bowl. Using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Add the milk and stir until a soft dough forms.
Step 2
Turn the dough onto a lightly floured surface and divide into 3 equal portions. Roll each portion into a 50cm long, 2cm diameter log.
Step 3
Plait the dough portions, then join the ends to form a round wreath shape. Brush with extra milk. Wrap the wreath in foil and bake for 25 to 30 minutes or until golden. Set aside to cool. Decorate with ribbon, leaves and berries. Serve with golden syrup.
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