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    Wednesday, December 23, 2015

    Orange-roasted turkey breast with rice stuffing Recipe


     
    Orange-roasted turkey breast with rice stuffing Recipe
        Ingredients

        1 cup cooked SunRice White Medium Grain Rice, cooled
        2 tablespoons toasted pine nuts
        grated rind and juice of 1 orange
        1 tablespoon currants
        1 tablespoon chopped fresh flat-leaf parsley
        1 frozen turkey breast (about 1kg), thawed
        olive oil spray
        1 teaspoon ground cumin powder
        1 cup Campbell's Real Stock Chicken


    Orange-roasted turkey breast with rice stuffing Recipe
        Method

        Step 1

        Preheat oven to 200°C. Place rice, pine nuts, orange rind, currants, and parsley in a small bowl and mix well. Season well with salt and pepper.
        Step 2

        Place turkey on a chopping board and open foil carefully. Make a deep incision along breast to open breast fillet. Place rice stuffing down the centre. Rewrap turkey in original foil.
        Step 3

        Place turkey into a roasting pan and roast for 40 minutes.
        Step 4

        Unwrap turkey and discard foil. Place skin-side up into roasting pan. Spray with olive oil and sprinkle with cumin. Pour orange juice and stock into roasting pan and return to oven. Bake for a further 30 to 35 minutes until golden and cooked through.
        Step 5

        Remove from oven and cover loosely with foil. Rest for 15 minutes before carving.

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    Item Reviewed: Orange-roasted turkey breast with rice stuffing Recipe Rating: 5 Reviewed By: Unknown
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