Parmesan-crusted roast potatoes Recipe
Ingredients
1kg King Edward or other floury potatoes, peeled, chopped
1/2 cup (125ml) extra virgin olive oil
1 cup (80g) grated parmesan
1/4 cup (40g) semolina
10-12 thyme sprigs
Parmesan-crusted roast potatoes Recipe
Method
Step 1
Preheat the oven to 190°C.
Step 2
Place potato in a pan of cold, salted water over medium heat. Bring to a simmer and cook for 10-12 minutes until almost tender. Drain, then return to the pan and shake vigorously over medium heat to dry out and rough the edges.
Step 3
Pour 1/4 cup (60ml) oil in shallow roasting pan, then place in the oven to heat.
Step 4
Combine parmesan and semolina in a bowl and season. Toss potato in remaining 1/4 cup (60ml) oil, then coat in parmesan mixture. Carefully remove pan from oven and add potato to hot oil. Scatter with thyme and roast for 25-35 minutes, turning once, until golden and crisp.
Ingredients
1kg King Edward or other floury potatoes, peeled, chopped
1/2 cup (125ml) extra virgin olive oil
1 cup (80g) grated parmesan
1/4 cup (40g) semolina
10-12 thyme sprigs
Parmesan-crusted roast potatoes Recipe
Method
Step 1
Preheat the oven to 190°C.
Step 2
Place potato in a pan of cold, salted water over medium heat. Bring to a simmer and cook for 10-12 minutes until almost tender. Drain, then return to the pan and shake vigorously over medium heat to dry out and rough the edges.
Step 3
Pour 1/4 cup (60ml) oil in shallow roasting pan, then place in the oven to heat.
Step 4
Combine parmesan and semolina in a bowl and season. Toss potato in remaining 1/4 cup (60ml) oil, then coat in parmesan mixture. Carefully remove pan from oven and add potato to hot oil. Scatter with thyme and roast for 25-35 minutes, turning once, until golden and crisp.
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