Pomegranate-glazed baked ham Recipe
Ingredients
4.5kg leg or shoulder of ham, on the bone
1 x 40g pkt whole cloves
1 1/2 tablespoons pomegranate syrup
1 tablespoon brown sugar
Pomegranate-glazed baked ham Recipe
Method
Step 1
Preheat oven to 180°C. Line a roasting pan with foil. Use a small sharp knife to cut around the ham shank in a zigzagpattern, about 10cm from the end. Run a knife under the rind, around the edge of the ham. Gently lift rind off in 1 piece by running your fingers between the rind and the fat. Wrap rind in a damp tea towel and place in the fridge (the rind can be used to cover leftover ham when storing). Score fat in a diamond pattern. Stud corners of diamonds with cloves. Place in the prepared pan.
Step 2
Combine the pomegranate syrup and sugar in a small bowl. Brush ham evenly with the pomegranate mixture.
Step 3
Bake in oven, basting occasionally with pan juices, for 25 minutes or until golden brown. Set aside for 2 hours to cool.
Step 4
Carve baked ham into slices to serve.
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