Salted caramel brandy butter Recipe
Ingredients
1/3 cup (75g) brown sugar
1/3 cup (75g) caster sugar
2 1/2 tablespoons golden syrup
350g Western Star Original Butter Salted, softened
3/4 cup (185ml) thickened cream
1- 1 1/2 teaspoons sea salt flakes, to taste
1 1/2 tablespoons brandy
Salted caramel brandy butter Recipe
Method
Step 1
Place the combined sugars, syrup and 100g of the butter in a small frying pan over low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves and mixture is smooth.
Step 2
Add the cream and salt and cook, stirring, for 1 minute or until well combined. Taste and season with extra salt. Remove from heat and set aside to cool.
Step 3
Use an electric mixer to beat the remaining butter in a medium bowl until pale. With the mixer running, gradually add half the cream mixture in a thin, steady stream until well incorporated. Add the brandy and beat until well combined. Cover with plastic wrap and place in the fridge to set. Serve brandy butter and remaining caramel sauce with Christmas pudding or mince pies, if desired.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment