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    Thursday, December 17, 2015

    Semifreddo Christmas puddings recipe

    Semifreddo Christmas puddings recipe

     65g Cadbury Baking Chips Real Dark Chocolate
     1/2 teaspoon finely grated orange rind
     170g white chocolate melts
     Silver cachous, to serve
     1L Streets Blue Ribbon Vanilla Ice-Cream, softened slightly
     75g (1/2 cup) dried cranberries, coarsely chopped
     75g (1/2 cup) pistachio kernels, coarsely chopped

    Semifreddo Christmas puddings recipe

    Step 1
    Lightly grease six 185ml (3/4 cup) pudding moulds. Line the base and side of each mould with plastic wrap, allowing the side to overhang by 5cm.

    Step 2
    Place the ice-cream, cranberry, pistachio, dark chocolate and orange rind in a large bowl. Stir to combine. Spoon into prepared moulds and smooth the surface. Cover with a layer of plastic wrap and a layer of foil. Freeze for 6 hours or overnight, or until firm.

    Step 3
    Place plates in the freezer to chill. Set puddings aside at room temperature for 2 minutes. Melt the white chocolate following packet directions. Turn puddings onto the chilled plates. Drizzle over the chocolate. Sprinkle with cachous.

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     This topic brought to you from taste.com
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    Item Reviewed: Semifreddo Christmas puddings recipe Rating: 5 Reviewed By: Mrs. Chef
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