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    Wednesday, December 23, 2015

    Shortbread Recipe

    Shortbread Recipe

        225g cold butter, coarsely chopped
        Plain flour, extra, to dust
        Melted white chocolate, to decorate
        Melted butter, to grease
        225g (1 1/2 cups) plain flour
        120g (2/3 cup) McKenzie's Rice Flour
        100g (1/2 cup) caster sugar
        Pinch of salt

    Shortbread Recipe

        Step 1
        Preheat oven to 150°C. Brush 2 large baking trays with melted butter to lightly grease.

        Step 2
        Combine the flour, rice flour, sugar and salt in a large bowl. Use your fingertips to rub in the butter until it resembles fine breadcrumbs. Turn onto a lightly floured surface and knead until smooth.

        Step 3
        Roll dough out until 1cm thick. Use a 5cm-diameter star-shaped pastry cutter to cut shapes from dough. Place on prepared trays. Bake in oven for 45 minutes, swapping trays halfway through cooking, or until shortbreads start to change colour. Cool on trays for 1 hour. Drizzle with chocolate to decorate.

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    Item Reviewed: Shortbread Recipe Rating: 5 Reviewed By: Mrs. Chef
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