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    Monday, December 28, 2015

    Sour cherry festive pie & mixed spice anglaise Recipe

     Sour cherry festive pie & mixed spice anglaise Recipe 

     1 cup (150g) plain flour
     1 tablespoon Nestle Baking Cocoa
     1/4 cup (55g) brown sugar
     100g butter, chopped
     1 tablespoon chilled water
     700g jar morello cherries, drained
     1 tablespoon lemon juice
     1/4 cup (55g) caster sugar
     1 tablespoon cornflour
     1 tablespoon water, extra
     1 1/4 cups (310ml) milk
     200g Nestle Sweetened Condensed Milk Tube
     1 teaspoon vanilla bean paste
     1 teaspoon mixed spice
     4 egg yolks

    Sour cherry festive pie & mixed spice anglaise Recipe 
    Step 1
    Preheat oven to 200C/180C. Grease base and line a 20cm flan tin.
    Step 2
    Combine flour, Nestle Baking Cocoa, sugar, butter and water in a food processor. Process until mixture resembles fine breadcrumbs.
    Step 3
    Turn dough onto a lightly floured surface. Knead until smooth. Trim one-third of the pastry, wrap in plastic film and reserve in freezer. Roll remaining pastry out between 2 sheets of baking paper until large enough to line prepared pan. Trim excess pastry. Refrigerate for 10 minutes or until firm.
    Step 4
    Meanwhile, combine cherries, lemon juice and caster sugar in a medium saucepan over medium heat; cook, stirring until sugar dissolve. Add blended cornflour and extra water; cook 2 minutes or until thickened. Cool.
    Step 5
    Place pastry filled flan tin on an oven tray. Lay baking paper over pastry, then fill with dried beans or uncooked rice; bake 10 minutes; carefully remove paper and beans or rice from pastry case; bake a further 5 to 10 minutes or until golden.
    Step 6
    Spoon in cherry mixture; grate reserved frozen pastry over cherries. Bake a further 15 minutes or until golden.
    Step 7
    Meanwhile, place milk, Nestle Sweetened Condensed Milk, vanilla paste and mixed spice in a medium heavy-based saucepan over medium heat; bring to the boil. Remove from heat.
    Step 8
    Whisk egg yolks in a medium bowl; gradually add hot milk, whisking constantly until combined. Return to the saucepan; cook over medium-low heat, stirring constantly with a wooden spoon, for 10 minutes or until the custard thickens and coats the spoon. Serve with cherry pie.

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    Item Reviewed: Sour cherry festive pie & mixed spice anglaise Recipe Rating: 5 Reviewed By: Mrs. Chef
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