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    Saturday, December 26, 2015

    Spiced brandy snaps Recipe

      Spiced brandy snaps Recipe


        50g butter, chopped
        1/3 cup (70g) brown sugar
        1/4 cup (60ml) honey
        1/3 cup (50g) plain flour
        1 teaspoon ground ginger
        1/2 teaspoon mixed spice
        300ml thickened cream
        1 tablespoon icing sugar mixture
        1 tablespoon brandy
        1/2 teaspoon ground cinnamon

     Spiced brandy snaps Recipe


        Step 1

        Preheat oven to 180°C. Line an oven tray with baking paper.
        Step 2

        Combine the butter, brown sugar and honey in a saucepan and cook over medium heat, stirring, for 2-3 minutes or until butter melts and sugar dissolves. Remove from heat and set aside for 5 minutes to cool slightly.
        Step 3

        Add the flour, ginger and mixed spice and stir to combine. Drop four teaspoons of mixture on to the tray, spaced well apart. Bake for 5 minute or until biscuits are bubbling and have spread to 10cm in diameter. Remove from oven and allow to cool for 1 minute. Working quickly, use a palette knife to lift each one and wrap around the handle of a wooden spoon. Leave to set for 1 minute, gently slip off spoon and transfer to a wire rack. Repeat in 5 more batches with remaining mixture.
        Step 4

        Use an electric mixer to whisk the cream, icing sugar, brandy and cinnamon in a medium bowl until soft peaks form. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe the cream among each brandy snap. Serve immediately.

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    Item Reviewed: Spiced brandy snaps Recipe Rating: 5 Reviewed By: Mrs. Chef
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