Spiced brandy snaps Recipe
Ingredients
50g butter, chopped
1/3 cup (70g) brown sugar
1/4 cup (60ml) honey
1/3 cup (50g) plain flour
1 teaspoon ground ginger
1/2 teaspoon mixed spice
300ml thickened cream
1 tablespoon icing sugar mixture
1 tablespoon brandy
1/2 teaspoon ground cinnamon
Spiced brandy snaps Recipe
Method
Step 1
Preheat oven to 180°C. Line an oven tray with baking paper.
Step 2
Combine the butter, brown sugar and honey in a saucepan and cook over medium heat, stirring, for 2-3 minutes or until butter melts and sugar dissolves. Remove from heat and set aside for 5 minutes to cool slightly.
Step 3
Add the flour, ginger and mixed spice and stir to combine. Drop four teaspoons of mixture on to the tray, spaced well apart. Bake for 5 minute or until biscuits are bubbling and have spread to 10cm in diameter. Remove from oven and allow to cool for 1 minute. Working quickly, use a palette knife to lift each one and wrap around the handle of a wooden spoon. Leave to set for 1 minute, gently slip off spoon and transfer to a wire rack. Repeat in 5 more batches with remaining mixture.
Step 4
Use an electric mixer to whisk the cream, icing sugar, brandy and cinnamon in a medium bowl until soft peaks form. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe the cream among each brandy snap. Serve immediately.
Ingredients
50g butter, chopped
1/3 cup (70g) brown sugar
1/4 cup (60ml) honey
1/3 cup (50g) plain flour
1 teaspoon ground ginger
1/2 teaspoon mixed spice
300ml thickened cream
1 tablespoon icing sugar mixture
1 tablespoon brandy
1/2 teaspoon ground cinnamon
Spiced brandy snaps Recipe
Method
Step 1
Preheat oven to 180°C. Line an oven tray with baking paper.
Step 2
Combine the butter, brown sugar and honey in a saucepan and cook over medium heat, stirring, for 2-3 minutes or until butter melts and sugar dissolves. Remove from heat and set aside for 5 minutes to cool slightly.
Step 3
Add the flour, ginger and mixed spice and stir to combine. Drop four teaspoons of mixture on to the tray, spaced well apart. Bake for 5 minute or until biscuits are bubbling and have spread to 10cm in diameter. Remove from oven and allow to cool for 1 minute. Working quickly, use a palette knife to lift each one and wrap around the handle of a wooden spoon. Leave to set for 1 minute, gently slip off spoon and transfer to a wire rack. Repeat in 5 more batches with remaining mixture.
Step 4
Use an electric mixer to whisk the cream, icing sugar, brandy and cinnamon in a medium bowl until soft peaks form. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe the cream among each brandy snap. Serve immediately.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
0 comments:
Post a Comment