728x90 AdSpace

  • Latest News

    Monday, December 21, 2015

    Stained-glass biscuits Recipe

    Stained-glass biscuits Recipe

        115g soft unsalted butter
        55g caster sugar
        185g (1 1/2 cups) plain flour
        1-2 tablespoons milk
        1 small bag boiled lollies
        Icing sugar, to dust

    Stained-glass biscuits Recipe

        Step 1

        Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk.
        Step 2

        Use your hands to form the mixture into a soft dough and roll it out onto a lightly floured surface until 1/2cm thick. Use a cookie cutter to cut into shapes. Cut a 1-2cm circle from the centre of each biscuit.
        Step 3

        Carefully transfer the biscuits to the lined tray. Place a boiled lolly in the centre of each hole and bake biscuits in the oven for 15 minutes. Set aside on the tray to cool. Dust with icing sugar.

    Stained-glass biscuits RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Stained-glass biscuits Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top