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    Thursday, December 17, 2015

    Steamed Christmas pudding recipe

    Steamed Christmas pudding recipe

    1 teaspoon baking powder
     1/2 teaspoon mixed spice
     1/2 teaspoon ground ginger
     1/2 teaspoon ground cinnamon
     2 cups fresh breadcrumbs
     Custard, to serve
     1 cup raisins, chopped
     1 cup currants
     1 cup sultanas
     1/2 cup dried figs, finely chopped
     1/2 cup prunes, finely chopped
     1/2 cup fresh dates, pitted, finely chopped
     1/3 cup rum
     250g butter, softened
     1 1/4 cups brown sugar
     1 1/2 teaspoons finely grated orange rind
     4 eggs
     1 cup plain flour

    Steamed Christmas pudding recipe

    Step 1
    Combine raisins, currants, sultanas, figs, prunes, dates and rum in a large bowl. Cover. Stand overnight.

    Step 2
    Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.

    Step 3
    Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, one at a time. Stir in fruit mixture. Sift flour, baking powder, mixed spice, ginger and cinnamon over mixture. Add breadcrumbs. Fold to combine.

    Step 4
    Spoon mixture into prepared steamer. Secure lid. Place in a large saucepan. Pour boiling water into pan until halfway up side of steamer. Cover pan. Place over low heat. Boil for 5 hours, adding more boiling water when necessary. Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Serve with custard.

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     This topic brought to you from taste.com
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    Item Reviewed: Steamed Christmas pudding recipe Rating: 5 Reviewed By: Mrs. Chef
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